Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken coconut soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken Coconut Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Chicken Coconut Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Take 10 Boneless Chicken Thighs
- Take 2 tbs chili oil
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 tbs cayenne pepper
- Prepare 1 tbs chili powder
- Prepare 1 tbs paprika
- Make ready 3 cans coconut milk
- Take 2 jalapenos, sliced keeping the seeds
- Make ready 1 bunch cilantro chopped
- Take to taste Fish sauce
- Get to taste Salt
- Make ready Lemongrass optional
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick.
Steps to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Add chicken stock, coconut milk, fish sauce, sugar, and lime juice. Pour soup into bowls and garnish with green onion and cilantro.
So that’s going to wrap this up with this special food spicy chicken coconut soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
