Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and rice / kao mun kai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Rice / Kao Mun Kai is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken and Rice / Kao Mun Kai is something that I have loved my whole life. They are nice and they look fantastic.
Thai Food - Fried Chicken with Rice (Kao Mun Gai Thod). Kao Mun Kai or Hainanese chicken rice is the one of most popular street food in Thailand. I would like to present the style of Thai food through a girl who lives… Khao Mun is a more "high end" street vendor dish because it's more complicated to make, and requires a fairly sophisticated cart and tools. So this is "Fat Rice" or, in other words, rice cooked in chicken fat.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Make ready Chicken and Soup
- Take 1 whole chicken/ clean
- Get 2 cup vegetables like parsnips,cabbage..
- Prepare 1 tsp salt
- Make ready 2 tbsp soy sauce
- Get 1/2 tsp black pepper
- Make ready 1 1/2 tbsp sesame oil
- Take 2 tbsp oyster sauce
- Get 2 clove garlic
- Get 3 coriander roots
- Get 2 1/2 liter water
- Make ready Rice
- Get 1/2 cup chicken skin,trim from chicken
- Prepare 1 1/2 cup jasmine rice
- Take 1 clove ginger
- Take 1 clove garlic
- Take Ginger dipping sauce
- Make ready 20 fresh hot chili or less
- Take 4 clove garlic
- Prepare 1 clove ginger
- Get 1/2 cup fermented soya bean
- Prepare 1 tbsp fish sauce
- Prepare 1/2 tbsp brown sugar
- Make ready 1/2 tbsp sweet soy sauce,or dark soy sauce
- Prepare 1 bunch coriander
- Get 1 tbsp lime juice
Vind stockafbeeldingen in HD voor Kao Mun Kai Thai Chicken Rice en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. The rice, beautifully arrayed on the dish, is cooked just right, a little bit oily but yeah.just right. Photos of Kota Chicken Rice Restaurant.
Instructions to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
The rice, beautifully arrayed on the dish, is cooked just right, a little bit oily but yeah.just right. Photos of Kota Chicken Rice Restaurant. People coming here don't care about fancy decor, they come for the Hainanese chicken rice and nothing else. The place can be busy at lunch time so expect to wait or to have your order mixed up. (they only serve a few dishes. Eim Khao Mun Kai, which serves only khao man gai, a Thai poached chicken dish, opened in A few miles west, in Long Island City's industrial district, another chicken-and-rice specialist is at work The chicken appears without skin or offal, and the white meat is silkier; the jasmine rice is looser and.
So that’s going to wrap it up with this exceptional food chicken and rice / kao mun kai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
