Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now.
Lentil Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lentil Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lentil soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Soup:
- Take 40 grams Lentils
- Make ready 40 to 50 grams Ground chicken
- Get 200 ml Water (for boiling the lentils)
- Get 200 ml Dashi stock
- Get 1/2 tbsp ○ Sake
- Get 1/2 tbsp ○ Reduced sodium soy sauce
- Prepare 1 tsp ○ Mirin
- Prepare 1 dash of each Salt and pepper
- Make ready vegetables
- Get 2 Button mushrooms
- Take 1/2 Carrot
- Take 1 Brussels sprout
- Make ready 6 to 7 Green beans
- Get 1 pinch Parsley
- Prepare 1 Cauliflower (as desired)
- Make ready 1 box Tomato, small
Meet the BEST lentil soup recipe! Made with fire-roasted tomatoes, coconut milk, and curry powder, it's rich, nourishing, and. Lentil soup is a delicious and tasty dish that is healthy and easy to make. Lentils cook pretty quickly and easily, and once you get your ingredients together, there's not much more you have to do other.
Steps to make Lentil Soup:
- Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
- Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
- Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
- Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
- Once the soup comes to a boil, add the tomato and green beans.
- Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.
Lentil soup is a delicious and tasty dish that is healthy and easy to make. Lentils cook pretty quickly and easily, and once you get your ingredients together, there's not much more you have to do other. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.
So that’s going to wrap it up with this exceptional food lentil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
