Cream of Chicken & Dumpling Soup (Ninja Foodi Version)
Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream of chicken & dumpling soup (ninja foodi version). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of chicken & dumpling soup (ninja foodi version) using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
  1. Take Soup
  2. Get 1 stick butter (1/2 cup)
  3. Prepare 1 lg onion diced
  4. Get 2 stalks celery diced (or 1 can condensed cream of celery soup)
  5. Get Chicken (see intro)
  6. Make ready 48 oz Chicken Broth
  7. Take 8 cups water
  8. Take 1 qt Half&Half
  9. Get 1 tsp paprika
  10. Take 1 Tbsp soup base (chicken flavored)
  11. Get Dumplings
  12. Make ready 6 eggs
  13. Prepare 2 cups water
  14. Take 4.5 cups unbleached flour
  15. Make ready 1 tsp salt

Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. A rich and flavoursome creamy chicken soup makes a fabulous lunch served with crispy bread. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. The combination of chicken with something creamy, whether in a gratin, pot roast or cobbler, makes a comforting dinner for the colder months.

Steps to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
  1. Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup).
  2. Allow to saute until butter is melted and onions start to turn translucent. Add basket over top.
  3. To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line.
  4. Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes.
  5. When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones.
  6. Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer.
  7. Boil large pot of water on stove.
  8. Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth.
  9. With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot.
  10. Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there.
  11. Repeat until all dumplings are cooked.
  12. Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.)

It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. The combination of chicken with something creamy, whether in a gratin, pot roast or cobbler, makes a comforting dinner for the colder months. Creamy chicken, spinach and pancetta pancakes. Use leftover roast chicken and ready-made pancakes to make this speedy savoury pancake recipe. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories.

So that’s going to wrap this up with this exceptional food cream of chicken & dumpling soup (ninja foodi version) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!