Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken-corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken-corn soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken-corn soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Helping you cut the cost of pet care. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken-corn soup:
- Get Bunch shredded chicken (cut in small cubes)
- Make ready 1 can sweet corn kernels
- Prepare 2 large eggs
- Prepare 1 bottle chicken broth
- Take Chopped ginger
- Prepare Chopped garlic
- Take 2 carrots (cut in small cubes)
- Take Crushed peppercorns
- Get 2 large tbsp corn starch
- Make ready 2-3 tbsp butter
Bring to boil, then turn down the heat to medium and stir occasionally. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.
So that’s going to wrap this up with this exceptional food chicken-corn soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
