Chicken Orzo Soup
Chicken Orzo Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken orzo soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Orzo Chicken Soup For a different twist on noodle soup, Betty Rench adds orzo, small rice-like grains of pasta. "It cooks up nicely with tender chunks of chicken," she writes from Eaton, Indiana.

Chicken Orzo Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Orzo Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Orzo Soup:
  1. Prepare 10 skinless chicken thighs
  2. Take 8 cups water
  3. Get 1 whole peeled onion
  4. Prepare 1 onion diced
  5. Get 3 bay leaves
  6. Make ready 1 bunch celery sliced
  7. Make ready 2 lb peeled and sliced carrots
  8. Get 1 (14.4 oz) can diced tomato
  9. Prepare 1/2 lb orzo pasta
  10. Get 1/2 cup parsley
  11. Make ready 1 1/2 tsp season salt
  12. Take to taste pepper
  13. Take to taste hot pepper flakes
  14. Make ready Parmesan cheese

Remove from heat and add the basil and salt and pepper to taste. When the orzo is cooked, add chicken and spinach. Remove from heat and add the basil and salt and pepper to taste. This delicious Lemon Chicken Orzo Soup is hearty and easy soup, perfect for when you are feeling under the weather, cold, or just craving a warm comfy bowl of goodness.

Instructions to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
  2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
  4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

Remove from heat and add the basil and salt and pepper to taste. This delicious Lemon Chicken Orzo Soup is hearty and easy soup, perfect for when you are feeling under the weather, cold, or just craving a warm comfy bowl of goodness. The traditional noodles are swapped out and orzo is used instead, which is a pasta shaped like a large grain of rice. And my favorite part about this soup is the freshly squeezed lemon juice. It's pure comfort in a bowl with a hint of refreshing, lemony goodness.

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