Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy. Paleo Low Carb Almond Flour Pizza Crust Recipe.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Make ready pie crust
- Get 2 cup almond flour
- Prepare 3 tbsp coconut oil
- Prepare 1/2 tbsp salt
- Take 1/8 cup parmesan cheese
- Prepare 1 egg
- Get pot pie ingredients
- Prepare 1 lb chicken breast tenderloins
- Make ready 4 tbsp olive oil, extra virgin
- Get 1/2 tbsp pepper
- Prepare 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Take 1/4 cup sliced mushrooms
- Take 3/4 cup chicken broth
- Make ready 1 sage
- Make ready 1 rosemary
- Get 1 basil
- Take 12 oz Jar of Heinz fat free chicken gravy
- Take 2 tbsp butter (optional)
Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Chicken pot pie is one of our all-time favorite comfort foods. It's creamy, hearty, and. full of carbs. This version harnesses the power of riced cauliflower (and a bit of cheese) to make a crust that's super delicious and super healthy.
Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
It's creamy, hearty, and. full of carbs. This version harnesses the power of riced cauliflower (and a bit of cheese) to make a crust that's super delicious and super healthy. Low-Carb Pot Pies from Delish.com are the healthy version of. How to make low carb turkey pot pie. Take your leftover turkey and chop it up.
So that is going to wrap it up with this exceptional food low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
