Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, grandma's homemade chicken noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grandma's Homemade Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Grandma's Homemade Chicken Noodle Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Bring a large pot of lightly salted water to a boil. Drain, and rinse under cool running water. Put chicken, vegetables, garlic, herbs, Knorr Chicken Stock, and water in a clay pot. (** Don't be shy with herbs. Add a lot of sage, thyme, and basil to your Crockpot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma's homemade chicken noodle soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma's Homemade Chicken Noodle Soup:
- Make ready 5 Lb. Whole Chicken
- Make ready 2 Celery Sticks- cut 1 in big chunks, mince other
- Prepare 2 Medium Carrots- cut 1 in big chunks, mince other
- Prepare 1 Large Red onion, quarter half of it, and mince the other half
- Make ready 8 large Garlic Cloves or the whole head If your a garlic lover
- Make ready Half bunch of Parsley
- Prepare 2 Bay Leaves
- Make ready A Few Sprigs Fresh Thyme
- Make ready 1 Sprig Fresh Rosemary
- Take 2 Fresh Sage Leaves
- Prepare 1/2 Lemon, Quartered
- Prepare 2 TBS Butter
- Make ready 1 TBS. Black Pepper
- Take 1/8 Cup salt (I use Himilayan Pink Sea Salt)
- Get 1/2 LB. Homemade Noodles
- Make ready Optional- 1 Tbsp. Red Pepper Flakes
Add all remaining ingredients except pasta. Remove Chicken, de-bone and chop into bite size chunks. DIRECTIONS In a medium sized pot combine stock, veggies and spices except parsley. Homemade Chicken Noodle Soup like Grandma made is the perfect comfort food.
Instructions to make Grandma's Homemade Chicken Noodle Soup:
- Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins.
- Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins.
- At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins.
- If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside.
- Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat.
- Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles!
- Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles.
DIRECTIONS In a medium sized pot combine stock, veggies and spices except parsley. Homemade Chicken Noodle Soup like Grandma made is the perfect comfort food. Loaded with a rich flavorful broth, tender chicken, and hearty noodles this is the BEST chicken noodle soup around! You can add noodles to make chicken noodle soup, or add rice. We usually make chicken and rice soup because gluten free noodles tend to get pretty mushy.
So that is going to wrap this up with this special food grandma's homemade chicken noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!