Sweet Corn Soup #mycookbook
Sweet Corn Soup #mycookbook

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet corn soup #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies. Sweet corn soup is usually served as a starter before the Indo Chinese main meal. An easy, healthy soup made with simple ingredients. It can be made with either This Sweet Corn Soup has been a staple recipe at our house for years!

Sweet Corn Soup #mycookbook is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Corn Soup #mycookbook is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet corn soup #mycookbook using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn Soup

#mycookbook:

  1. Prepare 1 & 1/2 cup corn kernels
  2. Get 1 tablespoon chopped carrots
  3. Take 1 tablespoon chopped green beans
  4. Take 1 tablespoon green peas
  5. Take (Add more veggies of your choice)
  6. Get 1 tablespoon sugar
  7. Get 1 tablespoon butter
  8. Get Salt as per taste
  9. Take 1 tablespoon corn flour
  10. Make ready 2 cups water
  11. Prepare Black or white pepper as per your taste

Sweet corn soup recipe with step by step photos. The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to cook Indo-Chinese food for them. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.

Instructions to make Sweet Corn Soup

#mycookbook:

  1. Add 1/2 cup of corn kernels with 1/2 cup of water in a blender and blend into a fine paste
  2. Heat 1 & 1/2 cup water in a saucepan
  3. Add in all the vegies and Mix well.
  4. Add in the corn paste, 1 tablespoon sugar, salt as per taste and pepper.
  5. Mix well and cook for 6-8 minutes.
  6. Take out the froth/ foam and discard it.
  7. Add few drops of water to 1 tablespoon of corn flour and make a slurry.
  8. Add it gradually to the soup, and watch it thicken.
  9. Turn off the flame and add in a tablespoon of butter and mix well.
  10. Serve hot.
  11. Enjoy 😉👍🏻

Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful. This corn soup is simple, full of corn flavor, and delicious whether you decide to eat it hot or cold (although since the height of corn season is the height of summer, you might choose to serve it. Easy & comforting Sweet Corn Soup made in the Instant Pot. This lightly spiced Indo-chinese soup is perfect for the cold weather.

So that’s going to wrap it up for this special food sweet corn soup #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!