Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Take Ingredients A
- Get 1 whole chicken (medium)
- Prepare Or you can use any type of chicken pieces but don't use boneless chicken
- Prepare 1 lemon or lime
- Make ready Salt
- Prepare Ingredients B
- Take 8 cloves garlic
- Take 1 big onion or you can use a few pieces of shallots
- Get 1 tbsp coriander seeds
- Take 5 pcs candlenuts
- Take 2 cm size ginger (thumb width)
- Get 5 cm size turmeric (finger width)
- Prepare Vegetable oil or Sunflower oil
- Make ready (please don't use olive oil)
- Make ready Ingredients C
- Prepare 4 cm size Galangal
- Take 2 pcs Lemongrass
- Prepare 15 pieces Lime leaves
- Take Ingredients D
- Make ready Celery (1 or 2 sticks)
- Get 1 leek
- Prepare Ingredients E
- Take Salt
- Take Pepper
- Get Sugar
- Get Koya or Prawn Crackers crumble
- Prepare 4 cloves fried garlic
- Get 7 pcs fried prawn crackers
Soto Ayam or Chicken Yellow Soup with Prawn Crackers crumble. Soto Ayam Lamongan is originally from East Java, Indonesia. It is basically chicken soup but it is full of flavour from the chicken broth and the mixture of Asian. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
It is basically chicken soup but it is full of flavour from the chicken broth and the mixture of Asian. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.
So that’s going to wrap it up with this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
