Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Sayur Lodeh Indonesian food May Allah Protect Us Ameen. Sayur Lodeh: Healthier Recipe (by Chef Mel Dean). Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk.

To begin with this particular recipe, we must prepare a few components. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Make ready 200 gr tempeh (soy bean cake)
  2. Get 2 chokos
  3. Take 200 gr white tofu
  4. Make ready 1/2 red onion
  5. Make ready 3 garlic cloves
  6. Prepare 3 long red chilies
  7. Take 3 jalapenos (optional)
  8. Get 2 cups coconut milk
  9. Make ready 1 cm galangal
  10. Prepare 1 bayleaf
  11. Get 2 cups water
  12. Get 1/2 tsp salt
  13. Take 1/2 tsp pepper
  14. Make ready 1/2 tsp sugar
  15. Make ready 2 tbsp cooking oil

I remember how often my mom made this. My mom loved to make rice cakes wrapped in banana leaves and this sayur lodeh is one of the must. Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. However, sayur lodeh is so versatile that any vegetable can be utilized.

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. However, sayur lodeh is so versatile that any vegetable can be utilized. The most frequent accompaniments include salted fish, chicken or beef, and spicy serundeng - a dish made with fried. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper.

So that’s going to wrap it up with this special food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!