Cajun Chicken with Assorted Vegetables
Cajun Chicken with Assorted Vegetables

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun chicken with assorted vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun Chicken with Assorted Vegetables is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cajun Chicken with Assorted Vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.

These flavorful flavor packs are super healthy and make a. This flavorful vegan recipe of chickpeas and veggies flavored with Cajun seasoning makes a yummy lunch or dinner. Stuff each with vegetable mixture, then top with cheddar. Cajun Chicken Recipe that can be baked, pan fried or grilled.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:
  1. Take 1 Spring chicken
  2. Take 1/2 Onion
  3. Make ready 8 Garlic
  4. Make ready 1 Bay leaf
  5. Get White beans
  6. Get Kale
  7. Get Zucchini
  8. Prepare Corn
  9. Take Mushrooms
  10. Make ready Hardboiled Eggs
  11. Get Chicken stock
  12. Take Vinho verde (white wine)
  13. Get Salt
  14. Take Black Pepper
  15. Take 1 tsp Chicken bouillon powder
  16. Prepare Cajun seasoning
  17. Get Paprika
  18. Prepare Olive oil
  19. Take 1 tbsp Butter

This Cajun Chicken Pasta is a dinner winner with it's creamy cajun sauce and bites of tender pasta and chicken. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Add the pasta, stirring until evenly mixed.

Steps to make Cajun Chicken with Assorted Vegetables:
  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

Add the cream, and bring to a boil. Add the pasta, stirring until evenly mixed. Here is all the proof you need that you don't need much to cook up really great chicken breast for dinner. On its own the quick-cooking meat is plain and All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind). This Cajun Chicken and Veggies features chicken thighs, bell peppers, potatoes and onions all baked together on a single sheet pan!

So that is going to wrap this up for this special food cajun chicken with assorted vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!