Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken soup with a twist. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken Soup with a Twist is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Soup with a Twist is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken soup with a twist using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup with a Twist:
- Take boneless chicken breasts - cubed
- Prepare red potatoes - chopped
- Prepare celery - chopped
- Make ready carrots - sliced
- Take onions - chopped
- Prepare penne pasta - al dente
- Prepare olive oil
- Prepare red wine vinargrette
- Take salt
- Make ready fresh ground pepper
- Make ready fresh chopped parsley
- Make ready minced garlic
Stir in the lemon juice and scallions. To serve, distribute the watercress among six bowls and ladle in the soup. While chicken cooks, heat a nonstick skillet over medium high heat with a drizzle of oil. Add to soup pot after chicken is removed along with minced garlic, poultry seasoning and salt.
Instructions to make Chicken Soup with a Twist:
- bring 8 cups of water to a boil
- in a large skillet place 1/4 cup minced garlic and add 1 tbsp olive oil at high heat for 2 minutes or until garlic begins to brown
- add chicken to the skillet as well as the red wine vinargrette, onions and cook for 8 minutes, stiring constantly
- after pot of water boils, add everything from skillet into pot and bring heat to medium heat and let simmer for 45 minutes
- after 45 minutes add red potatoes and pasta, let simmer for 25 minutes. after 25 minutes add rest of ingredients except for parsley to the pot and let simmer for 30 minutes
- after 30 minutes serve in a soup bowl and sprinkle parsley and serve
While chicken cooks, heat a nonstick skillet over medium high heat with a drizzle of oil. Add to soup pot after chicken is removed along with minced garlic, poultry seasoning and salt. Chop broccoli and cauliflower and add to soup pot along with can of corn and liquid and the diced chicken. And I came up with a really good cream of chicken soup. Heat the olive oil in a large pot over medium heat.
So that’s going to wrap this up with this special food chicken soup with a twist recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
