Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken soup with a twist. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Chicken Soup with a Twist is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Soup with a Twist is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken soup with a twist using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup with a Twist:
- Make ready 5 boneless chicken breasts - cubed
- Take 4 red potatoes - chopped
- Make ready 1/2 cup celery - chopped
- Make ready 1/2 cup carrots - sliced
- Make ready 1/2 cup onions - chopped
- Take 12 oz penne pasta - al dente
- Make ready 1/2 cup olive oil
- Prepare 1/4 cup red wine vinargrette
- Prepare 1 tbsp salt
- Prepare 1 tsp fresh ground pepper
- Prepare 1/4 cup fresh chopped parsley
- Make ready 1/4 cup minced garlic
If you're like me, you grew up eating Campbell's soups, if not, you probably consumed a lot of them in casseroles that call for a can or two of "Cream of this that or the other." I've already got a good DIY Cream of Mushroom soup, and this is my answer to Cream of Chicken soup. Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots and season with salt and pepper to taste. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil.
Instructions to make Chicken Soup with a Twist:
- bring 8 cups of water to a boil
- in a large skillet place 1/4 cup minced garlic and add 1 tbsp olive oil at high heat for 2 minutes or until garlic begins to brown
- add chicken to the skillet as well as the red wine vinargrette, onions and cook for 8 minutes, stiring constantly
- after pot of water boils, add everything from skillet into pot and bring heat to medium heat and let simmer for 45 minutes
- after 45 minutes add red potatoes and pasta, let simmer for 25 minutes. after 25 minutes add rest of ingredients except for parsley to the pot and let simmer for 30 minutes
- after 30 minutes serve in a soup bowl and sprinkle parsley and serve
Add the onion, celery and carrots and season with salt and pepper to taste. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. While chicken cooks, heat a nonstick skillet over medium high heat with a drizzle of oil. Add to soup pot after chicken is removed along with minced garlic, poultry seasoning and salt. Chop broccoli and cauliflower and add to soup pot along with can of corn and liquid and the diced chicken.
So that is going to wrap it up with this special food chicken soup with a twist recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!