Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kare-kare. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. This is your Kusinerong Arkitekto's version of Kare Kare, the best Kare Kare recipe ever!!! Kare Kare is a very famous and traditional Filipino dish usually.
Kare-Kare is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kare-Kare is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kare-kare using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kare-Kare:
- Get 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
- Make ready 1 cup unsalted peanut butter
- Take 1/4 cup ground toasted rice
- Get 1 red onions (diced)
- Prepare 1 whole garlic (minced)
- Get 1/4 cup annatto seeds (soaked in ½ cup boiling water)
- Prepare 2 tbsp brown sugar
- Prepare 5 cups beef stock
- Take 5 grams Salt
- Prepare flavored oil (vegetable, canola, etc)
- Prepare ground black pepper
- Make ready Bagoong (fermented shrimp paste)
- Make ready Vegetables Ingredients:
- Get 4 pcs. eggplant (sliced)
- Get 2 bundle string beans (sliced)
- Make ready 2 bunch Baby Bok Choy
We may earn a commission on purchases, as described in our affiliate policy. Kare-kare is traditionally cooked in a clay cooking pot known as palayok, and the vessel also acts as a serving bowl once the dish is properly cooked. Nowadays, it is often served at numerous Filipino. Kare Kare is a Filipino favorite served mostly during festivities.
Instructions to make Kare-Kare:
- In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
- Now using the same pot add beef ribs then brown all sides.
- Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
- Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
- Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
- Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
- Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
- Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
Nowadays, it is often served at numerous Filipino. Kare Kare is a Filipino favorite served mostly during festivities. It's history is vague with several Did Kare Kare's origins come from the Moro elite? Who would've thought that cooking Kare Kare for the. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings.
So that is going to wrap this up with this special food kare-kare recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
