CHICKEN SOUP WITH SPINACH
CHICKEN SOUP WITH SPINACH

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soup with spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Remove from the heat, stir in the spinach, then adjust the seasoning if necessary. Over high heat, bring chicken broth and water, mustard, and garlic to a simmer. Add the chicken stock and bring to a boil.

CHICKEN SOUP WITH SPINACH is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. CHICKEN SOUP WITH SPINACH is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken soup with spinach using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make CHICKEN SOUP WITH SPINACH:
  1. Prepare 8 fresh small spinach leaves
  2. Get 4 chicken legs
  3. Take 1 bag of mixed vegetables
  4. Prepare 16 potatoes
  5. Prepare 1/2 onion
  6. Prepare 3 clove of garlic
  7. Get 3 BAy leaves
  8. Get 8 chicken bouillon cubes
  9. Get 2 shakes of parika

Stir the heavy cream mixture and parmesan cheese into the soup base to thicken. Stir another minute, until the parmesan melts and blends smoothly into the soup base. Use two forks to shred the chicken breasts. Then stir the shredded chicken, spinach, and parsley in the soup.

Steps to make CHICKEN SOUP WITH SPINACH:
  1. put your chicken legs in pot you can add more if needed , mixed vegetables in pot put water in pot . slice spinach leaves fine then put in pot .then slice onions in fine pieces ,when you are done put in pan .add water in pan .put on the stove and put stove on high heat ,when heating stir so don't stick to bottom of pan keep stirring couple of times when its done serve

Use two forks to shred the chicken breasts. Then stir the shredded chicken, spinach, and parsley in the soup. With a slotted spoon, transfer the chicken pieces to a clean cutting board to cool. Add spinach and beans to the pot and bring to a gentle boil. Add chopped tomatoes, red kidney beans, fresh spinach, and minced garlic to the pan.

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