Frozen Instant Pot Chicken Noodle Soup
Frozen Instant Pot Chicken Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, frozen instant pot chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Frozen Instant Pot Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Frozen Instant Pot Chicken Noodle Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
  1. Take 2 large chicken breast
  2. Get 3 full size carrots
  3. Make ready 4 celery chopped
  4. Prepare 1 small onion chopped
  5. Get 3 tbsp butter
  6. Prepare 2 cloves garlic minced
  7. Make ready 2 slices fresh ginger
  8. Make ready 8 oz egg noodles
  9. Get 1 tbsp italian seasoning
  10. Take 6-8 cups chicken broth
  11. Make ready salt and pepper to taste

In Instant Pot, place chicken, onion, carrots, bay leaves and peppercorns. Instructions Add a couple of tablespoons olive oil to the Instant Pot and press the "Sauté" button. Remove the chicken from the pot and set aside as you prep the soup. When finished cooking, quick-release pressure according to manufacturer's directions.

Steps to make Frozen Instant Pot Chicken Noodle Soup:
  1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
  2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
  3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
  4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
  5. Stir in chicken and season with salt and pepper to taste.

Remove the chicken from the pot and set aside as you prep the soup. When finished cooking, quick-release pressure according to manufacturer's directions. Remove chicken from the Instant Pot® and shred, using two forks. Add the noodles to the soup and set the Instant Pot to the saute setting again. Turn off the Instant Pot, by pressing the cancel button.

So that’s going to wrap it up for this exceptional food frozen instant pot chicken noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!