Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, green soup for spring - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Super Green Vegetable Soup is vegan and packed with nutritious vegetables like leeks, zucchini, green beans, chickpeas, herbs and leafy greens. You can use whichever green veggies (or non-green veggies) you have on hand! This soup is light enough to eat on a warm spring or summer. In this video we make our "Weird Green Soup," adapted from a recipe in the Eat To Live Cookbook!
Green soup for Spring - vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Green soup for Spring - vegan is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green soup for Spring - vegan:
- Get 2 tbsp olive oil
- Take 1 bulb wet garlic, finely chopped
- Take 3 sticks celery, chopped
- Make ready 1 courgette, chopped
- Make ready 2 leeks, chopped
- Prepare Handful green beans, topped and tailed and chopped
- Get 750 ml - 1l vegan or veggie stock
- Make ready leaves from a few sprigs of thyme
- Make ready Some chopped parsley - so you get about a tablespoonful
- Prepare 80-100 g peas
- Get Juice of 1/2 lemon
- Make ready Handful spinach leaves, torn or chopped - rocket works well too
- Take Handful wild garlic, torn or chopped - optional
- Get Black pepper
Put your springtime greens to good use with this one-pot soup you can have ready in minutes. If you're looking for a fresh way to use up those hearty spring greens, this brothy soup has you covered. It's full of immune-boosting antioxidants and essential vitamins to keep you nourished throughout the. These tasty vegan soup recipes are easy and healthy.
Instructions to make Green soup for Spring - vegan:
- Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
- Add the courgette, beans and leeks. Sauté for another 10 mins.
- Add the herbs and the stock. Stir well and simmer for 5-10 mins.
- Add the peas and the lemon juice. Simmer for another 5 mins.
- Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋
It's full of immune-boosting antioxidants and essential vitamins to keep you nourished throughout the. These tasty vegan soup recipes are easy and healthy. Full of vegetables and other plant-based yumminess. The benefits of snuggling up with a warm bowl of chicken soup are legendary, so what's a vegan to do? Get cozy under a blanket, chicken friend.
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