Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweetcorn chicken and vegetables soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Sweet Corn soup with Vegetables This is a Fusion of mixing chicken and vegetables to make a healthy sweet corn soup. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. Sweet Corn Chicken Soup is healthy soup and contains all the necessary nutrients, along with that it is very delicious in taste. Chicken Sweetcorn Soup For Big & Little Kids - Marion's Kitchen.
Sweetcorn chicken and vegetables soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweetcorn chicken and vegetables soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweetcorn chicken and vegetables soup:
- Get 1 cup fresh sweet corn kernel boiled
- Get 1 chicken breast make shreds
- Make ready 2-3 pcs cauliflower finely chopped
- Prepare 4-5 french beans finely chopped
- Make ready 1 small carrot finely chopped
- Prepare to taste Salt
- Get 1/2 tbsp black pepper powder
- Get 2 tbsp cornflour
- Take 1/2 tbsp sugar
- Make ready 3 cups water
- Take skip chicken if you are a vegetarian
When I eat Chinese at a restaurant, this heart warming chicken soup or sweet corn vegetable soup is always a part of our meal. This creamy chicken and sweetcorn soup recipe has chopped cooked chicken, onion, sweetcorn, stock and chopped fresh parsley. Stir the blended cornflour and add it to the soup, stirring until thickened. Remove the chicken from the stock and shred into strips.
Instructions to make Sweetcorn chicken and vegetables soup:
- Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside.
- Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame.
- While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside.
- After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix.
- Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil.
- Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off.
- Serve hot.
Stir the blended cornflour and add it to the soup, stirring until thickened. Remove the chicken from the stock and shred into strips. Return to the pan with the sweetcorn and bring to a simmer. Beat the eggs in a jug and slowly pour into the soup to create egg strands. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.
So that’s going to wrap it up for this special food sweetcorn chicken and vegetables soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
