Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Chicken Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Chicken Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Search For Best ever chicken soup With Us. Put the chicken breasts, onion, celery, carrot, black peppercorns, lemon zest and bunch of dill or parsley into a large saucepan. Bring to the boil over a moderate heat, skimming off any foam that comes to the surface. Reduce the heat and half-cover the pan with a lid, so the water just bubbles gently.
To get started with this recipe, we must prepare a few ingredients. You can have lemon chicken soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken Soup:
- Get 1 cup Shredded Carrots
- Get 2 Boneless Skinless Chicken Breasts
- Make ready 2 clove Garlic minced
- Make ready 2 Celery Stalks
- Prepare 1 medium Onion minced
- Make ready 1 bunch Spinach/Kale or Cooking Greens chopped and deveined
- Get 2 32 Ounce Low Sodium Chicken Broth
- Take 2 medium Lemons
- Get 1/2 cup Lemon Juice
- Prepare 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Dried Oregano
- Get 1 Bay leaf
- Get 1 tsp Parsley
- Make ready 1 cup Uncooked small grain pasta
Sauté on medium high heat, stirring frequently, until onion is tender and the garlic has a bit of browning. Cut your chicken into small chunks. In a large pot over medium heat, combine chicken stock, cooked chicken, rice, lemon juice, spinach, carrots and pepper. This Greek Lemon Chicken Soup is cozy, healthy, and loaded with Greek flavors like garlic, earthy olive oil, and feta cheese.
Instructions to make Lemon Chicken Soup:
- Cut chicken breasts into small pieces zest one lemon, then juice. Marinate Chicken pieces in Zest and fresh lemon juice for at least 30 minutes.
- Cook Minced celery, onions, carrots in olive oil plus 1 teaspoon of butter until translucent then add minced garlic, oregano, thyme, bay leaf. If using Cooking Greens add now.. if spinach add when soup is done. Add the 2 containers of broth bring to a boil then simmer for about 5 minutes
- Pan sear marinate chicken pieces in olive oil plus one teaspoon butter. DO NOT COOK ALL THE WAY THROUGH. Add to soup mixture include the olive oil and butter the chicken was cooked in.
- After adding chicken simmer an additional 5 minutes
- Zest lemon add to soup and slice the lemon into thin slices. Cook the pasta till al dente. ( I DO NOT ADD TO SOUP I like to keep it seperate) Put pasta in bowl add soup and then serve with fresh lemon slices.
In a large pot over medium heat, combine chicken stock, cooked chicken, rice, lemon juice, spinach, carrots and pepper. This Greek Lemon Chicken Soup is cozy, healthy, and loaded with Greek flavors like garlic, earthy olive oil, and feta cheese. The little orbs of pearl couscous and morsels of cheese swirl to the surface with every spoonful. A sight that lifts the spirit and warms the belly. This is the kind of chicken soup recipe I make my kids when they come home worn from a long day at school.
So that is going to wrap it up for this exceptional food lemon chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
