Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out tom kha on eBay. Fill Your Cart With Color today! Enjoy your local restaurant favourites from the comfort of your own home. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Prepare 2 tsp Canola oil
  2. Make ready 1 cup Sliced Mushrooms
  3. Prepare 1/2 cup Chopped Red Bell Pepper
  4. Make ready 4 tsp Minced Peeled Fresh Ginger
  5. Prepare 4 clove Garlic, Minced
  6. Take 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Make ready 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Prepare 3 cup Chicken Stock
  9. Prepare 1 1/4 cup Coconut Milk
  10. Prepare 4 tsp Fish Sauce
  11. Make ready 1 tbsp Sugar
  12. Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Take 1/2 cup Green Onion Strips
  14. Take 3 tbsp Chopped Fresh Cilantro
  15. Make ready 2 tbsp Fresh Lime Juice

Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! Tom Kha soup is made using less chili and features coconut milk to make a creamy mildly spiced and fragrant soup. Tom Yum contains more chili and aromatic herbs which makes for a hot and sour soup. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken.

Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

Tom Yum contains more chili and aromatic herbs which makes for a hot and sour soup. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken. There are other variations to tom kha soup. A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock. Tom kha gai soup is a traditional soup in Thai cooking.

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