Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shredded mexican chicken soup or tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Get Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Shredded Mexican Chicken soup or Tacos. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours.

Shredded Mexican Chicken soup or Tacos is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shredded Mexican Chicken soup or Tacos is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Prepare 3 lb drumb sticks or thighs
  2. Prepare 1 onion
  3. Get 1 1/2 cup Salsa
  4. Make ready 1 can chopped green chili
  5. Take 1 tsp salt and pepper
  6. Make ready 1/2 tbsp garlic powder
  7. Take 1/2 tsp paprika
  8. Prepare 1/4 tsp cummin
  9. Get 1 jalapeno
  10. Take 1 can diced tomatos
  11. Make ready 1 can kidney beans. (drained and rinsed)
  12. Make ready 1/2 can whole kernel corn drained
  13. Get 1 small bunch chopped fresh cilantro
  14. Prepare 1 Hot sauce to taste

This simple recipe uses all of the classic Mexican seasonings to produce a succulent and rich shredded chicken to fill your tacos with. I used my cowboy caviar to top them - it was the perfect accompaniment to the tacos. For more tasty taco recipes, why not try this Light and Delicious Ground Beef Taco Salad, or the Best Taco Dip? The joy of shredded chicken tacos is.

Steps to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

For more tasty taco recipes, why not try this Light and Delicious Ground Beef Taco Salad, or the Best Taco Dip? The joy of shredded chicken tacos is. Instructions Heat oil in a nonstick pan over medium heat. Add onions and chicken and cook until chicken is no longer pink and onion is golden brown. Stir in taco seasoning, salt, pepper and water or chicken broth.

So that is going to wrap this up for this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!