Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mighty minestrone. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A big pot of soup is warm and comforting. Beans and pasta combine to make a complete protein meal. A big pot of soup is warm and comforting. Beans and pasta combine to make complete protein, making this ideal for vegetarians.
Mighty Minestrone is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mighty Minestrone is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mighty minestrone using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mighty Minestrone:
- Get 1 onion, diced
- Prepare 1 carrot, diced
- Get 1 stick celery, diced
- Take 2 cloves garlic, crushed/finely chopped
- Take 1 courgette, diced
- Get 2 small pots, diced
- Make ready 2 heaped tbsp tomato puree
- Make ready 1 L veg stock (I use Kallo)
- Prepare 2 bay leaves
- Get 1 can borlotti beans, drained and rinsed
- Get 1 handful shredded cavolo nero
- Get 2 handfuls small pasta or broken up spaghetti
- Make ready Parmesan rinds or vegetarian alternative
- Prepare Extra virgin or rapeseed oil
- Get Salt and pepper
- Make ready (Optional) 1 tsp of green pesto
With so many hearty, filling veggies and a Parmesan rind, this will the best. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, croutons, and tomatoes. Sardinian Longevity Minestrone - inspired by the super-healthy minestrone soup enjoyed by the Sardinian Longevity Minestrone.
Steps to make Mighty Minestrone:
- Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
- Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
- Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
- Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
- Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.
Common ingredients include beans, onions, celery, carrots, stock, croutons, and tomatoes. Sardinian Longevity Minestrone - inspired by the super-healthy minestrone soup enjoyed by the Sardinian Longevity Minestrone. Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. This easy homemade recipe tastes just like the classic Olive Garden minestrone soup. Stream Tracks and Playlists from Minestrone on your desktop or mobile device.
So that’s going to wrap this up with this exceptional food mighty minestrone recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
