Schezwan upma with veg bonda Manchurian
Schezwan upma with veg bonda Manchurian

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, schezwan upma with veg bonda manchurian. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Schezwan upma with veg bonda Manchurian is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Schezwan upma with veg bonda Manchurian is something which I have loved my whole life. They’re fine and they look fantastic.

#schezwansauce #streetfoodindia #manchurianrecipe My name is Ruby Shaikh, I am the host and chef of this channel (Ruby Shaikh's Daawat-E-Hind). HI FRIENDS IN THIS VIDEO I AM GOING TO SHOW HOW TO MAKE SCHEZWAN MANCHURIAN IN QUICK AND EASY WAY #schezwanmanchuria #vegmanchuria #manchuria #streetfood PLE. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook schezwan upma with veg bonda manchurian using 66 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Schezwan upma with veg bonda Manchurian:
  1. Take 7 Chilies
  2. Take 1/2 medium Chopped Onion
  3. Prepare 1/2 tsp Ginger paste
  4. Prepare 1/2 tbsp Tomato Ketchup(vegan)
  5. Take 1/2 tsp Soy sauce
  6. Make ready 1/2 tsp Chopped Garlic
  7. Make ready 1 tsp Vinegar
  8. Take 1/4 tsp Sesame Oil or Olive oil
  9. Make ready 1 tbsp Brown Sugar
  10. Make ready to taste Salt
  11. Take 1 tbsp water
  12. Prepare Ingredients for upma
  13. Prepare 1 cup semolina (rava)
  14. Make ready 2 onions , chopped
  15. Make ready 8 green chillies
  16. Take 1 small tomato , chopped
  17. Prepare 1 small bunch coriander
  18. Prepare 1 small bunch curry leaves
  19. Get 2 carrot , chopped
  20. Prepare 100 gm chopped french beans
  21. Prepare 1/4 cup fresh green peas
  22. Prepare 2 Cloves
  23. Get 1/2 tsp garam masala
  24. Make ready 1 tsp lemon juice
  25. Prepare 1 tsp cashewnuts (kaju)
  26. Get to taste salt
  27. Make ready For Seasoning
  28. Prepare 10 tsp oil
  29. Prepare 4-5 tsp butter
  30. Make ready 1 tsp little mustard seeds
  31. Get 1 little urad dal
  32. Get Ingredient for veg bonda
  33. Take 1 cup besan or gram flour
  34. Make ready as needed salt
  35. Make ready 3 green chilies chopped
  36. Prepare as needed coriander leaves chopped
  37. Make ready 1 tsp Ginger-Garlic paste
  38. Make ready 1/2 tsp garam masala powder
  39. Get as needed oil for deep frying
  40. Get 2 cups mixed veggies julienned
  41. Get 1 medium carrot or ¾ cup julienned
  42. Take 1 cup cabbage shredded
  43. Take 1 medium onion thinly sliced
  44. Prepare 6 french beans
  45. Take For The Gravy For Vegbonda Manchurian
  46. Prepare 1 tbsp garlic finely chopped
  47. Prepare 2 tsp finely chopped green chillies
  48. Make ready 2 tsp finely chopped ginger
  49. Make ready 3 tbsp chopped spring onions whites
  50. Prepare 3 tbsp chopped capsicum
  51. Take 2 cups clear vegetable stock or
  52. Take 1/2 tbsp soy sauce
  53. Make ready 1/2 tbsp cornflour
  54. Get 2 tbsp oil
  55. Take to taste salt
  56. Prepare For The Gravy For Vegbonda Manchurian
  57. Make ready 1 tbsp garlic finely chopped
  58. Make ready 2 tsp finely chopped green chillies
  59. Prepare 2 tsp finely chopped ginger
  60. Take 3 tbsp chopped spring onions whites
  61. Prepare 3 tbsp chopped capsicum
  62. Take 2 cups clear vegetable stock or
  63. Take 1 1/2 tbsp soy sauce
  64. Take 1 1/2 tbsp cornflour
  65. Get 2 tbsp oil
  66. Make ready to taste salt

If I am given a chance in between a regular Veg fried rice and Schezwan fried rice I would definitely choose the latter as I love the schezwan varieties very Mix everything well until the rice is hot and do this gently and take care not to make the rice mushy. Serve it piping hot with any Manchurian gravy. And sometimes, it can be deceitful! Don't take it wrong, as my intentions are not bad… It's just an observation from my end when I actually saw that little, delicate crocus buds blooming in our garden.

Steps to make Schezwan upma with veg bonda Manchurian:
  1. Soak 1/2 hour chillies in hot water. - Add little water and grind it to a smooth paste. - - Heat sesame oil in a pan, add chopped garlic, ginger and saute for 1 minute. - - Mix in chopped onions and saute for for another 1-2 minutes until onions are translucent. - - Pour in szechuan paste..Add tomato ketchup,Add soy sauce - Add salt. - - Pour in vinegar and bring it to a boil. Add sugar and mix until well blended. - - Adjust sweetness and salt. Sezchuan sauce is ready
  2. Heat the oil and butter in a pan. - - Add cashews first and fry till light brown. Then add the mustard seed and urad dal, let it splutter add curry leaves, chilies and onions. Fry well till the onions leave oil. - - Add precooked vegetables and fry again for 2 mts, then add tomatoes, powdered cloves and cinnamon with garam masala.
  3. At this stage,you have to add schezwan sauce. - - Boil water in a separate pan. - - Add the boiling water to this fried ingredients add salt, mix well for 1 min. - - Add rava slowly and stir well, with out forming lumps. - - Once it's done add coriander leaves and lime juice.
  4. Now schezwan upma is done.
  5. Preparation for bonda recipe:- - - Wash the veggies and cut to thin 2 inch long strips. - - Add them to a bowl along with ginger garlic, chilies, salt, green chilli, garam masala, mint or other herbs. - - Mix well & squeeze them gently to release moisture. Keep aside for 10 mins. - - Add the gram flour along with ajwain. - - Adjust salt if needed. Add few tbsps water if needed to make a dough.
  6. Heat oil in a deep pan. - - When the oil is hot, slide a small portion of the dough to check if the oil is hot enough. - - The bonda dough must rise without browning a lot. This is the right temperature. - - Then gently drop small portions of the dough after flattening a bit. - - Keep stirring and fry on a medium heat until lightly golden.
  7. Manchurian:- Combine the cornflour and 4 tbsps of water in a deep bowl, mix well and keep aside. - - Heat the oil in a deep non-stick pan on a high flame. - - Add the garlic, ginger and green chillies and sauté on a high flame for a few seconds. - - Add the spring onion whites and capsicum and sauté on a high flame for 1 minute. - - Add the soy sauce and red chilli sauce, mix well and sauté on a high flame for a few seconds.
  8. Add 2 1/2 cups of water, mix well and cook on a medium flame for 2 minutes. - - Add the cornflour-water mixture, mix well and cook for 3-4 minutes, while stirring occasionally. - - Add the salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside. - - Just before serving, add the veg bonda to the hot gravy, mix gently and cook on a medium flame for 2 minutes.

And sometimes, it can be deceitful! Don't take it wrong, as my intentions are not bad… It's just an observation from my end when I actually saw that little, delicate crocus buds blooming in our garden. Add tandoori colour and vinegar to taste. Heat very well in oven or microwave before serving. Serve with schezwan sauce or manchurian in gravy.

So that is going to wrap it up with this special food schezwan upma with veg bonda manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!