JAIME'S CHICKEN SOUP #1
JAIME'S CHICKEN SOUP #1

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, jaime's chicken soup #1. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

JAIME'S CHICKEN SOUP #1 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. JAIME'S CHICKEN SOUP #1 is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. There's nothing more comforting than a bowl of chicken soup.

To begin with this recipe, we have to first prepare a few components. You can cook jaime's chicken soup #1 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make JAIME'S CHICKEN SOUP #1:
  1. Take 1 tbsp evoo
  2. Make ready 1 clove garlic minced
  3. Make ready 1 carrot diced
  4. Make ready 1 celery stalk w leaves diced
  5. Make ready 1/2 onion diced
  6. Take 2 scallions chopped
  7. Prepare 1 green plantain sliced thick in to rounds.
  8. Prepare 1 potato peeled and diced.
  9. Take 2 tbsp cilantro chopped fine
  10. Prepare 2 boneless thick cut chicken breasts diced med sized
  11. Prepare 2 chicken boullion
  12. Get 6 cup water
  13. Take 1 pepper to taste
  14. Take 1 sqweeze lemon in your bowl when its done. so good.

Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired. Or cool the soup and refrigerate overnight. Contributed by: Quick & Kosher, JAMIE GELLER few handfuls of leftover chicken, shredded Place a large saucepan on a medium heat and add the oil.

Instructions to make JAIME'S CHICKEN SOUP #1:
  1. add oil to pressure pot or soup pot.
  2. sautee garlic and onion.1-2 min.
  3. Fill pot a little more than half way with water and add 2 chicken boullion.bring to boil.
  4. put in all the rest of chopped vegetable s and chicken .
  5. simmer covered untill done.about thirty min in a pressure pot, a little longer in a regular pot for the plantain.

Or cool the soup and refrigerate overnight. Contributed by: Quick & Kosher, JAMIE GELLER few handfuls of leftover chicken, shredded Place a large saucepan on a medium heat and add the oil. Jaimes Chicken Soup - Quick And Healthy Recipes "chicken soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes chicken soup for t. Sit the chicken in a large, deep pan.

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