Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Chicken Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexican Chicken Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Check Out Chicken Soups On eBay. Blitz in a food processor in batches, or use a hand blender to purée until smooth. Place chicken and water in a stock pot and add onion, celery and garlic. Cover and bring to the boil.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Soup:
- Make ready 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Prepare 2 tbsp Canola oil
- Make ready 3 stick Chopped celery
- Prepare 1 medium Onion
- Get 2 clove Garlic-minced
- Make ready 1 tbsp Chilli powder
- Take 1 tbsp Cumin
- Get 6 cup Mexican chicken broth-tomato flavor cubes
- Take 1 can Green chiles- I prefer mild
- Prepare 15 oz Hominy
- Get 15 oz Canned corn
- Prepare 1/2 can Whole tomatoes roughly chopped
- Make ready 1 Zuchini-chopped
- Get 1 tsp Dried oregano
- Make ready 1 dash Lime juice
Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. The broth gets its flavor from the chicken and vegetables, with a little added salt.
Instructions to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.
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