Vegetarian Enchiladas Recipe
Vegetarian Enchiladas Recipe

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian enchiladas recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese. This simple recipe for Vegetarian Enchiladas using farmer's market ingredients bridges the gap between seasons bringing end-of-summer veggies together in a cozy comforting meal. Vegetarian enchilada is a popular Mexican dish with my family. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.

Vegetarian Enchiladas Recipe is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Enchiladas Recipe is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Enchiladas Recipe:
  1. Take For filling:
  2. Get 6 mini sweet corns, halved lengthwise
  3. Take 6 tablespoons grated cheddar cheese or vegan cheese if required
  4. Make ready 2 tablespoons olive oil
  5. Get 1 clove garlic, thinly sliced
  6. Make ready 1 medium yellow bell pepper, sliced into thin strips
  7. Get 1 medium red bell pepper, sliced into thin strips
  8. Prepare 1/2 large red onion, sliced into thin wedges
  9. Make ready 1/2 Juice of a lime
  10. Get For tortillas:
  11. Get 6 Gran Luchito Street Taco wraps
  12. Take 1/2 (1 pack) Gran Luchito Refried Beans
  13. Prepare For enchilada sauce:
  14. Get 2 tablespoons Gran Luchito Chipotle Salsa
  15. Take 1 cup passata
  16. Get 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix
  17. Take 3/4 cup vegetable stock
  18. Take For toppings:
  19. Make ready 2 tablespoons Gran Luchito Serrano Green Chillies
  20. Take 1/2 cup grated cheddar cheese or vegan cheese if required

Vegetarian enchiladas should start with… yeah. Unlike some vegetarian enchilada recipes, these are pretty simple to make. The filling here is a mixture of roasted butternut squash, cooked black beans. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients.

Instructions to make Vegetarian Enchiladas Recipe:
  1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
  2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
  3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
  4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
  5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
  6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
  7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
  8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
  9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
  10. Scatter over the Serrano Green Chillies to serve.

The filling here is a mixture of roasted butternut squash, cooked black beans. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. Vegetable Enchiladas: cheesy vegetarian enchiladas are stuffed with tons of vegetables and are wrapped in a flavorful five minute homemade enchilada sauce! These vegetarian enchiladas are a money-saving gem and they take just a few minutes to make. Recipe courtesy of Food Network Kitchen.

So that is going to wrap this up with this special food vegetarian enchiladas recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!