Egyptian Red Lentil Chicken soup
Egyptian Red Lentil Chicken soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, egyptian red lentil chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Egyptian Red Lentil Chicken soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Egyptian Red Lentil Chicken soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Egyptian Red Lentil Chicken soup:
  1. Get bag of red lentils.
  2. Make ready yellow onions. peeled and chopped finely.
  3. Take potatoes, peeled and finely cubed into small pieces.
  4. Get size package of halal chicken drumsticks.
  5. Make ready water
  6. Make ready chicken broth
  7. Prepare salt
  8. Make ready black pepper
  9. Take cilantro, finely chopped
  10. Take ground cumin
  11. Get minced garlic
  12. Make ready paprika
  13. Get olive oil

They're nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make.

Steps to make Egyptian Red Lentil Chicken soup:
  1. This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.

Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation. Here is how you achieve it. Add some water if the soup needs thinning.

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