BiCaiWo Soup
BiCaiWo Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bicaiwo soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BiCaiWo Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. BiCaiWo Soup is something which I have loved my whole life. They’re nice and they look wonderful.

I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. BiCaiWo Soup - This recipe is perfect for when you have no idea what to cook.

To get started with this recipe, we have to first prepare a few components. You can have bicaiwo soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BiCaiWo Soup:
  1. Make ready 1 packages vermicelli
  2. Take 1 piece Carrot
  3. Take 1 packages chinese green cabagge
  4. Take 1 garlic, chopped
  5. Get 5 chili
  6. Prepare 1 chicken nugget
  7. Make ready 1 tsp salt
  8. Take 1 tsp sesame oil
  9. Prepare 1 tsp mushroom flavoring
  10. Make ready 1/2 tsp pepper
  11. Take 1 water

That's why I call it BiCaiWo soup. Add the crayfish and smoked fish. I used Eja sawa, as that was all I had at home. Tuscan bacon and bean soup with wild garlic pesto by Paul Ainsworth.

Steps to make BiCaiWo Soup:
  1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
  2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
  3. Put the vermicelli into the pan and stir it for awhile
  4. Add water as much as you like for the soup
  5. Put the chopped carrot and chinese green cabagge into the soup and stir it.
  6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
  7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy

I used Eja sawa, as that was all I had at home. Tuscan bacon and bean soup with wild garlic pesto by Paul Ainsworth. Butternut squash and lime soup by James Martin. Sweet potato soup by Rachel Phipps. A delicious and hearty beef soup, which is packed full of protein.

So that is going to wrap it up with this exceptional food bicaiwo soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!