Vegan Chilli With Rice
Vegan Chilli With Rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chilli with rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan Chilli With Rice is something that I’ve loved my entire life.

Here I show you how to make some delicious whole foods high carb vegan chili that is amazing for reaching weight loss goals and staying satisfied on a vegan. This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today!

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chilli With Rice:
  1. Make ready For the Mince
  2. Take 90 g dried soya mince
  3. Prepare 150 ml boiling water
  4. Take 1-2 vegetable stock cubes (I used 2 and omitted salt)
  5. Prepare 2 tbsp olive oil
  6. Make ready 2 tbsp light soy sauce
  7. Take For The Chilli
  8. Make ready 2 tbsp olive oil
  9. Prepare 1 large onion, thinly sliced
  10. Make ready 2 tsp dried mixed herbs
  11. Make ready 1/2 tsp dried rosemary
  12. Make ready 1 1/2 tsp ground cumin
  13. Get 2 tsp paprika
  14. Make ready 1 tsp smoked paprika
  15. Make ready 1/4 tsp chilli or cayenne pepper
  16. Take 2 tsp sugar
  17. Take 1 can chopped tomatoes
  18. Get 1 can kidney beans, drained
  19. Prepare 1 cup frozen corn
  20. Prepare 3 tbsp tomato puree
  21. Take 1 1/2 tsp cocoa powder
  22. Make ready 1/4 tsp ground sweet cinnamon
  23. Prepare to taste Ground black pepper
  24. Get to taste Grated cheese
  25. Get For The Rice
  26. Take as needed Water
  27. Get 1 oxo vegetable stock cube
  28. Get as needed Frozen peas
  29. Make ready as needed Frozen cabbage

This chilli garlic fried rice is a great option for quick lunches. Fiery, Hot and delectable this Chilli Garlic Fried Rice vegetarian is a great option for main course dinner or lunch and for potlucks too. This simple vegetarian chili recipe tastes incredible!

Instructions to make Vegan Chilli With Rice:
  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

vegetarian is a great option for main course dinner or lunch and for potlucks too. This simple vegetarian chili recipe tastes incredible! This chili is dairy free and vegan as written. You can keep it that way be choosing vegan toppings like sliced avocado and tortilla chips. For this reason I'm not thickening it by taking some out and blending it, so it will moisten the rice It appears to be a little thinner.

So that is going to wrap this up with this special food vegan chilli with rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!