Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gochujang and coconut noodle soup (vegan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gochujang and coconut noodle soup (vegan) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gochujang and coconut noodle soup (vegan) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gochujang and coconut noodle soup (vegan):
- Get For the Tofu
- Prepare 200 g roughly chopped tofu
- Get 2 red chilli's (or as many to your preference)
- Prepare 1 teaspoon chia seeds
- Get 2 desert poons olive oil (roughly)
- Take 1 desert spoon soy sauce
- Get 1 teaspoon oyster sauce
- Get 1 desert spoon shauxing cooking wine (roughly)
- Prepare The soup
- Take 1/2 of an onion sliced
- Prepare 1 red bell pepper sliced
- Prepare 1/2 handful green beans halved or in thirds depending on length
- Prepare 1/2 handful baby corn sliced
- Get 4 Pak choi leaves sliced
- Make ready 1 large tomato roughly chopped small
- Make ready 1/3 handful spring onions diagonally sliced (white side)
- Make ready 1 handful bean sprouts
- Take 1 heaped teaspoon of gochujang paste
- Make ready 5 kaffir lime leaves
- Make ready 2 desert spoons olive oil (roughly)
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Prepare 1 teaspoon chilli oil
- Take 1 teaspoon brown sugar
- Get 400 ml coconut milk
- Take 100 ml water (roughly)
- Make ready 1 teaspoon Safflower/1 pinch saffron (optional)
- Prepare Noodles
- Get How many noodles you feel you want for need
- Make ready I only had a little bit of some whole-wheat noodles
- Make ready Garnish (all optional and exchangeable)
- Get 1 lotus root per person
- Prepare Chilli flakes
- Take Chilli oil
- Take Basil
- Get Spring onions (the green side)
- Take Thinly sliced ginger
- Prepare Bean sprouts
Steps to make Gochujang and coconut noodle soup (vegan):
- (i forgot to take a picture of the tofu)
- In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
- Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
- In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
- Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
- Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
- Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
- Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
- Serve with whatever you would like or using what i used and enjoy
So that’s going to wrap this up with this special food gochujang and coconut noodle soup (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!