My Grandmothers Chicken Soup!
My Grandmothers Chicken Soup!

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my grandmothers chicken soup!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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My Grandmothers Chicken Soup! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Grandmothers Chicken Soup! is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Grandmothers Chicken Soup!:
  1. Take whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
  2. Take med. sweet onion (skin on)
  3. Take carrot (washed with skin on)
  4. Take Italian flat leaf parsley (wrap in string)
  5. Prepare enough water to cover 2 inches above chicken
  6. Make ready celery leaves (on inside of celery bunch, leaves only. wrap in string)
  7. Get carrots (from the ground, not small bag of carrots ready to eat)
  8. Make ready Mrs. Weiss egg noodles (thin or wide)
  9. Take G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box

Wash chicken in cold water, put in stock pot. Add whole onion, parsley, celery leaves and carrot. Place water and the chicken in a stockpot and bring to a simmer over medium heat. Grandma's Chicken Soup is the most delicious alternative to sending flowers.

Steps to make My Grandmothers Chicken Soup!:
  1. Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
  2. Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)

Place water and the chicken in a stockpot and bring to a simmer over medium heat. Grandma's Chicken Soup is the most delicious alternative to sending flowers. There are gifts for every occasion. get well, new baby, sympathy, birthday or to just send a hug in the mail! Now that the outside temperatures are starting to drop and more and more people are starting to get a cold or a flu, it is time for me to share my Grandmother's Chicken Soup recipe with you. I can't help but think the weekly doses of chicken soup has something to do.

So that is going to wrap it up for this exceptional food my grandmothers chicken soup! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!