Liquid chicken soup with noodles
Liquid chicken soup with noodles

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, liquid chicken soup with noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Liquid chicken soup with noodles is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Liquid chicken soup with noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have liquid chicken soup with noodles using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Liquid chicken soup with noodles:
  1. Prepare 1 quart chicken broth
  2. Make ready 1 1/2 tbsp dehydrated onion flakes
  3. Prepare 1 tsp white pepper
  4. Take 1/2 tsp granulated garlic powder
  5. Prepare 4 oz Korean flat noodles or ramen noodles
  6. Take 1/2 tsp salt
  7. Make ready 2 large eggs
  8. Make ready 2/3 cup meat I used beef
  9. Prepare 1 tsp Herbes de Provence

Add stock to the pot and raise. Liquid chicken soup with noodles step by step. In a sauce pan add broth heat till boiling add noodles and onion flakes. Slice meat into small bite sized pieces add to soup.

Steps to make Liquid chicken soup with noodles:
  1. In a sauce pan add broth heat till boiling add noodles and onion flakes
  2. Add salt pepper and garlic
  3. Slice meat into small bite sized pieces add to soup
  4. Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs
  5. Cook till eggs done add to a bowl now add the Herbes de Provence
  6. Let seep 5-7 minutes hope you enjoy

In a sauce pan add broth heat till boiling add noodles and onion flakes. Slice meat into small bite sized pieces add to soup. Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs. Cook till eggs done add to a bowl now add the Herbes de Provence. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles.

So that is going to wrap it up for this special food liquid chicken soup with noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!