Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, egg drop soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Drop Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg Drop Soup is something that I have loved my whole life.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Check Out Diet Soups On eBay. Check Out Great Products On eBay. In a small bowl, whisk the eggs and egg yolk together using a fork.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg drop soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Soup:
- Make ready 2 big packages of liptons chicken noodle soup
- Get 4 large eggs
- Prepare 1 garlic clove, minced
- Get 1 tsp garlic herb spice
- Prepare 1 tsp grated parmesan cheese (optional)
- Prepare 1 tsp hot sauce (optional)
- Get 8 cups water
Stir gently while you pour in the egg and yellow food coloring if using. Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using.
Steps to make Egg Drop Soup:
- In a large saucepan filled with water, put in both packages of soup mix, garlic, spices
- While waiting for soup to boil; mix ur eggs in a bowl, set aside.
- Once soup is in a roiling boil slowly pour in, little by little, the egg mixture.
- Continue to boil for 5-8 minutes
Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth.
So that’s going to wrap it up with this exceptional food egg drop soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
