Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Soup is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have chicken soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup:
- Make ready 1 Whole Chicken with Bones
- Make ready 1/4 tsp Thyme
- Get 1/4 tsp Marjoram
- Take 1 Bay Leaf Crumbled
- Make ready 1 cup Diced Carrots
- Get 1 cup Chopped Celery
- Make ready 10 Peppercorns
- Make ready 1 tbsp Salt
This Thai-inspired soup is packed with chunks of tender chicken and mushrooms. It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot.
Steps to make Chicken Soup:
- Add all ingredients into a large stock pot
- Cover and let simmer gently 6hr
- Remove scum occasionally.
- Strain and cool quickly.
- Store in refrigerator.
- Amount: 2 1/2 qt
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.
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