Scott & Leah's (Veggie version) Chilli
Scott & Leah's (Veggie version) Chilli

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, scott & leah's (veggie version) chilli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scott & Leah's (Veggie version) Chilli is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Scott & Leah's (Veggie version) Chilli is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
  1. Get 1 onion, chopped
  2. Take 3 tomatoes
  3. Make ready 3 p0 jalapeño peppers
  4. Take 4 bell peppers
  5. Make ready 2 cup dry beans
  6. Get 3 tbsp crushed garlic
  7. Make ready 1 tbsp ground cumin
  8. Make ready 1/2 tsp ground cloves
  9. Make ready 1/2 tbsp roasted and crushed chillis de arbol
  10. Take 1 tsp cayenne pepper
  11. Make ready 1 tsp chili powder
  12. Get 3 bay leaves
  13. Get 1 water
  14. Take 1 tbsp bouillon or vegetable stock concentrate paste (optional)
  15. Get 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
Steps to make Scott & Leah's (Veggie version) Chilli:
  1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
  2. Cover the ingredients with water., 0. qq
  3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
  4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

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