Vegetarian Pasta E Fagioli Soup
Vegetarian Pasta E Fagioli Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian pasta e fagioli soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta e fagioli means "pasta and beans" in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. If you like pasta e fagioli but would rather not have the meat in it, this recipe shows you how to make it. (If you use vegetable broth instead of chicken. This easy pasta e fagioli soup tastes so good because the slow cooking perfectly melds all the flavors together.

Vegetarian Pasta E Fagioli Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Pasta E Fagioli Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
  1. Take 2 tbsp olive oil
  2. Prepare 1 medium yellow onion, chopped
  3. Take 1 cup carrots, chopped or julienned
  4. Take 4 stalks celery, chopped
  5. Get 1 dash salt
  6. Make ready 6 clove garlic, minced
  7. Get 4 quart vegetable stock
  8. Take 1 can (29 oz) petite diced tomatoes
  9. Get 2 can (15 oz.) dark red kidney beans, drained and rinsed
  10. Make ready 2 can (15 oz.) cannellini beans, drained and rinsed
  11. Take 1 dash oregano, dried
  12. Prepare 1 tsp rosemary, fresh
  13. Get 4 oz dried pasta
  14. Prepare 2 tbsp basil, fresh
  15. Get 2 tbsp Italian parsley, fresh
  16. Make ready parmesan cheese, fresh, shredded (optional)

This pasta e fagioli soup recipe is true to its rustic Italian origins as a thick stew of pasta and beans in a creamy broth. How to Make Vegan Pasta e Fagioli Soup. As I already mentioned, most Italian recipes start by frying pancetta either alone or with lard. Vegetarian Pasta e Fagioli Soup is so delicious and you can use any large slow cooker to make this delicious tummy-warming soup!

Steps to make Vegetarian Pasta E Fagioli Soup:
  1. Add olive oil to a large soup pot over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  3. When onion starts to turn translucent, add minced garlic.
  4. When onion is completely translucent, add stock to pot and turn heat up to high.
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  6. When soup comes to a boil, reduce heat so that soup simmers.
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

As I already mentioned, most Italian recipes start by frying pancetta either alone or with lard. Vegetarian Pasta e Fagioli Soup is so delicious and you can use any large slow cooker to make this delicious tummy-warming soup! Pasta e Fagioli means simply "pasta and beans" and there are many variations of this traditional Italian soup. If you have an Italian grandmother, this is the soup. But pasta e fagioli - which literally translates to "pasta and beans" - is an Italian peasant dish traditionally made with inexpensive, vegetarian I'm so difficult that way.

So that’s going to wrap it up with this exceptional food vegetarian pasta e fagioli soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!