Burrito bowl - vegan
Burrito bowl - vegan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, burrito bowl - vegan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Burrito bowl - vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Burrito bowl - vegan is something which I’ve loved my whole life.

These vegan burrito bowls are the best thing ever! Packed with black beans and corn, cilantro lime rice, pico de gallo, guacamole and vegan sour cream. This Chipotle inspired vegan Burrito Bowl features black beans, cilantro lime rice, and fajitas with fresh homemade salsa, romaine lettuce and avocado for a deliciously healthy lunch, dinner or meal prep idea! This burrito bowl is fully vegan (obvs).

To get started with this particular recipe, we have to first prepare a few components. You can cook burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Burrito bowl - vegan:
  1. Prepare 3 cup cooked brown rice, cooked in vegetable broth
  2. Get 1/3 cup onion, chopped
  3. Get 1/3 cup corn, frozen
  4. Prepare 1 can black beans, drained and rinsed
  5. Prepare chili powder
  6. Prepare Himalayan salt
  7. Take 1 tbsp oil, for sautéing
  8. Get Toppings
  9. Get 1 blue corn chips
  10. Make ready 1 guacamole
  11. Take 1 salsa

Eat it with a fork or scoop it up with tortilla chips. Eat it over greens as a salad or pile into a tortilla for a taco. These vegan burrito bowls are delicious and filling, perfect for a meatless meal that everybody loves! I use the Instant Pot to make rice and black beans.

Steps to make Burrito bowl - vegan:
  1. Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
  2. Add corn to pan, cook until corn is no longer frozen.
  3. Add drained and rinsed beans to pan. Stirring occasionally.
  4. Add spices to taste.
  5. Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
  6. Spoon rice, beans, corn, and onion mixture into bowls.
  7. Serve with blue corn tortilla chips, guacamole, and salsa.
  8. Enjoy!

These vegan burrito bowls are delicious and filling, perfect for a meatless meal that everybody loves! I use the Instant Pot to make rice and black beans. We truly believe that Mexican food doesn't have to be covered in cheese and filled. Vegan Burrito Bowls are WHERE IT'S AT. Vegan Burrito Bowls are WHERE IT'S AT.

So that is going to wrap it up for this special food burrito bowl - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!