Mothers' homemade chicken soup
Mothers' homemade chicken soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mothers' homemade chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mothers' homemade chicken soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mothers' homemade chicken soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mothers' homemade chicken soup:
  1. Get 2 quarts water
  2. Prepare 1 whole chicken fryer
  3. Prepare 1 1/2 cup white rice
  4. Take 1 box Herb-ox chicken seasoning (8 pkg in box)
  5. Get 1/4 tsp onion powder
  6. Get 1 tbsp parsley flakes
  7. Prepare 1 cup egg noodles (or what you like)
  8. Prepare 1 can corn
  9. Get 1 S&P to taste

Mothers' homemade chicken soup step by step. Strain water and put back in pot. Remove skin and bones and set meat aside. Rinse chicken under cold running water.

Steps to make Mothers' homemade chicken soup:
  1. Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
  2. Remove skin and bones and set meat aside. Cut meat into chunks.
  3. Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
  4. Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
  5. Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.

Remove skin and bones and set meat aside. Rinse chicken under cold running water. In a soup pot over medium-high heat, combine all ingredients except chicken base; bring to a boil. Cool slightly, then separate chicken from bones, discarding bones. This is my mom's classic chicken noodle soup recipe, and I hope you love it as much as I do!

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