Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, condensed cream of chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Condensed Cream of Chicken Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Condensed Cream of Chicken Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Prepare 1/4 cup all-purpose flour
- Prepare 1/4 cup butter
- Make ready 2 cup chicken stock
- Make ready 1/2 cup milk
Whisk in the chicken broth and cream then add in the remaining ingredients. How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine. In a small sauce pan, melt butter over medium low heat.
Instructions to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
Add the flour, and whisk well to combine. In a small sauce pan, melt butter over medium low heat. Customers who bought this item also bought. Campbell's® Condensed Cream of Chicken Soup has been a trusted pantry staple in kitchens across America for decades, and now has more cream. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics.
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