Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, santa fe chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Santa Fe Chicken Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Santa Fe Chicken Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have santa fe chicken soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Santa Fe Chicken Soup:
- Make ready 1 large Onion chopped
- Take 4 clove Garlic minced
- Make ready 2 tsp Cumin (more if you like it really spicy)
- Get 1 tbsp Chili powder (more for spicy)
- Make ready 3 each Bay leaves
- Make ready 4 can Chicken broth
- Make ready 1 cup Cooked rice ( I use white )
- Prepare 1 can Tomatoes w/chilies ( or without for less spicy)
- Make ready 1 can Black beans drained and rinsed
- Take 1 can Corn drained
- Get 2 tbsp Green chiles ( I use whole can 4oz)
- Prepare 5 each Chicken breast
- Prepare 1 bunch Cilantro chopped
If you love crock pot soup recipes that are packed full of Mexican flavors this easy chicken Sante Fe soup is sure to become a favorite. This Crock Pot Chicken Santa Fe Soup recipe is made with cubed cooked chicken. Santa Fe Chicken Soup combines the delicious flavors of southwestern cuisine. It's really pretty to look at.
Instructions to make Santa Fe Chicken Soup:
- Cook and shred chicken
- Throw everything in crockpot (or big pot) cook all day until ready to eat… Easy
- Garnish with avocado, cilantro, sour cream etc
Santa Fe Chicken Soup combines the delicious flavors of southwestern cuisine. It's really pretty to look at. Loaded with corn, tomatoes, bell peppers, onions, and beans. I prefer to use boneless skinless chicken thighs in this recipe. They stay moist and delicious and aren't prone to drying out like chicken breast.
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