Hotpot spicy woodear chicken soup
Hotpot spicy woodear chicken soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hotpot spicy woodear chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Hotpot spicy woodear chicken soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hotpot spicy woodear chicken soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have hotpot spicy woodear chicken soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hotpot spicy woodear chicken soup:
  1. Prepare 10 ounces pickled mustard greens
  2. Take 3 large chicken breast
  3. Prepare 1 large dried guajillo chiles pepper
  4. Make ready 1 ounce dried woodears
  5. Prepare 1 teaspoon salt
  6. Make ready 1 tablespoon chili garlic sauce
  7. Take 1-1/2 pickled radishes
  8. Make ready 8 ounces chicken broth
  9. Take 2 cups water
  10. Take 1 teaspoon granulated garlic powder
  11. Get 1/3 pound ground sirloin

Hotpot spicy woodear chicken soup instructions. Rinse the woodears and dried pepper. Add pepper and woodears to a pot. Chop the pickled mustard greens up into manageable pieces.

Instructions to make Hotpot spicy woodear chicken soup:
  1. Rinse the woodears and dried pepper
  2. Add pepper and woodears to a pot
  3. Rinse the pickled mustard greens
  4. Chop the pickled mustard greens up into manageable pieces
  5. Rinse the pickled radishes
  6. Chop the radishes up if needed
  7. Add the minced garlic and mustard greens to pot
  8. Slice the chicken into thin 1 inch by 1 inch squares add to pot
  9. Chili garlic sauce
  10. Let boil 7 minutes covered add chili garlic sauce
  11. Cook covered 20 minutes add ground sirloin let cook 15 minutes covered, stirring occasionally. Keep covered turn off heat. Serve when ready hope you enjoy

Add pepper and woodears to a pot. Chop the pickled mustard greens up into manageable pieces. Chop the radishes up if needed. Sicilian-Style Spicy Chicken Noodle SoupThe Little Kitchen. Spicy Chicken Soup Crock Pot Recipes.

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