Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian clear soup and fritter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Clear vegetarian soup with vegetarian fritter. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time. Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released.

Vegetarian clear soup and fritter is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian clear soup and fritter is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Make ready Soup
  2. Take 1 liter water
  3. Prepare 100 gram green peas
  4. Take 100 gram carrot
  5. Make ready 100 gram white radish
  6. Take 100 gram potatoes
  7. Get Salt
  8. Get Pepper
  9. Get 1 tbsp soy sauce
  10. Get Fritter:
  11. Prepare 2 tbsp all purpose flour
  12. Make ready 100 gram carrot
  13. Take 100 gram white radish
  14. Take 100 gram cabbage
  15. Take 100 gram green beans
  16. Prepare 2 cups all purpose flour
  17. Take 2 tbsp rice flour
  18. Take 1 cup water
  19. Prepare Salt
  20. Take Pepper
  21. Prepare Cooking oil

Clear Soups are known to be light, refreshing and soothing too. They are thin liquid soups made Mixed Vegetable Clear Soup is a fiber and water filled start to a meal. Finely chopped veggies add not only fiber to keep you satiated but also a dose. Lazy Day Slow-Cooker Mushroom Soup. [Photograph: Jennifer Olvera].

Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Finely chopped veggies add not only fiber to keep you satiated but also a dose. Lazy Day Slow-Cooker Mushroom Soup. [Photograph: Jennifer Olvera]. This easy soup relies on your slow cooker to do most of the work, but roasting the mushrooms with onions and garlic beforehand greatly improves its flavor. These hearty vegetarian soups, stews and chilis will warm you up on cold days. Hearty lentil, creamy cauliflower, curried carrot - so many choices.

So that is going to wrap this up with this exceptional food vegetarian clear soup and fritter recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!