Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's southwestern chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coat chicken breasts with Southwest seasoning mixture. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking. Try slightly shredding your chicken while it's in the pot with forks. This top-rated Southwestern chicken soup is a great way to use up leftover chicken.

Mike's Southwestern Chicken Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Southwestern Chicken Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Make ready 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Get 5 (14 oz) Cans Chicken Broth
  3. Get 1 tbsp Maggi Chicken Bullion
  4. Take 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Make ready 2 LG Jalapeños [chopped]
  6. Get 1 Bunch Cilantro [no stems]
  7. Make ready 1 LG Viadailla Onion [chopped]
  8. Prepare 1/2 LG Green Bell Pepper [chopped]
  9. Take 7 Cloves Fresh Garlic [left whole]
  10. Make ready 2 Stalks Celery [chopped]
  11. Make ready 1/2 tbsp Cayenne Pepper
  12. Take 1 EX LG Tomato [or 2 small]
  13. Get 1/2 tbsp Black Pepper
  14. Get 1 Small Red Onion [for garnish]
  15. Get 1 (8 oz) Hunts Tomato Sauce
  16. Get 1 Pound Potatos [peeled and diced]
  17. Take ● For The Options & Sides
  18. Prepare as needed LG Egg Noodles
  19. Prepare Fresh Warmed Flour Tortillas
  20. Prepare Fresh French Bread

Southwestern Chicken Soup This slow cooker recipe brings people back for seconds. Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime. —Harold Tartar, West Palm Beach, Florida Reduce the heat to medium and add onion, bell pepper, green beans and garlic. Stir in broth, beans, tomatoes and the chopped poblanos; bring to a boil. Heat a large sauté pan over medium-high heat.

Instructions to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

Stir in broth, beans, tomatoes and the chopped poblanos; bring to a boil. Heat a large sauté pan over medium-high heat. Add broth, rice, cumin, and beans; bring to a boil. DIRECTIONS Melt butter in a large pot. Stir in bell pepper, poblano, onion, garlic, chilli powder, cumin aand coiander.

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