Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan pressure cooker beans & rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Pressure Cooker Beans & Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan Pressure Cooker Beans & Rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pressure Cooker Beans & Rice:
- Prepare 1 large onion chopped
- Get 2 cups dry brown rice
- Take 1 (15 oz) can black beans drained
- Get 2 cups vegetable broth or water
- Get 1 (12 oz) bag frozen corn
- Take 1 pepper chopped
- Make ready 1 1/2 tbsp cumin
- Make ready 1 1/2 tbsp garlic powder
- Prepare 2 tsp chili powder
- Take 1 1/4 tsp salt
- Make ready 28 oz can diced tomatoes not drained
- Prepare 8 oz salsa
Steps to make Vegan Pressure Cooker Beans & Rice:
- Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
- Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
- When done, release pressure and stir mixture.
- Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
- Option 2: can substitute out the salsa with 1/4 cup water.
So that’s going to wrap this up with this special food vegan pressure cooker beans & rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!