Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian green chili chilaquiles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Green Chili Chilaquiles is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:
  1. Get 6 corn tortillas
  2. Get 1 Tbsp. olive oil
  3. Make ready to taste sea salt
  4. Prepare 1 tsp. chili powder
  5. Take 1 tsp. sugar
  6. Take 1/2 onion, sliced
  7. Take 1 clove garlic, minced
  8. Get 1/2 tsp. ground cumin
  9. Get 1 C. cooked black beans
  10. Take 2 hatch green chiles
  11. Get 1 C. Vegetable stock
  12. Prepare to taste salt and pepper
  13. Take Toppings
  14. Get Cotija cheese
  15. Make ready cilantro
  16. Prepare jalapeños, sliced
Instructions to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap this up for this special food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!