Vegan Chili and Sweet Cornbread !
Vegan Chili and Sweet Cornbread !

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chili and sweet cornbread !. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Chili and Sweet Cornbread ! is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Chili and Sweet Cornbread ! is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegan chili and sweet cornbread ! using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Chili and Sweet Cornbread !:
  1. Take FOR CORNBREAD preheat oven 400 degrees F
  2. Get 1 1/4 all-purpose flour
  3. Take 1 cup cornmeal
  4. Take 2/3 cup sugar
  5. Prepare 1 tsp salt
  6. Make ready 1 TBS bp
  7. Make ready 1 1/4 almond milk
  8. Take 1/3 cup oil
  9. Get for chili
  10. Get 1/2 cup white onion small dice
  11. Prepare 1/2 cup peppers small dice
  12. Make ready 1 can rinsed chickpeas (or whatever beans you have on hand)
  13. Make ready 1 can rinsed kidney beans (or whatever beans you have on hand)
  14. Make ready 1/2 cup vegetable stock
  15. Get 1 jar tomato sauce
  16. Make ready 2 tsp salt
  17. Make ready 2 tsp chili powder
  18. Make ready 2 tsp black pepper
  19. Get 3 tsp garam masala (optional)
  20. Get 2 tsp garlic powder
  21. Get 2 tsp paprika
  22. Take 1 tsp red chili flakes (optional)
  23. Make ready 2 tsp ground red pepper (optional)
Instructions to make Vegan Chili and Sweet Cornbread !:
  1. Preheat oven 400 F for cornbread
  2. Combine ingredients whisk dry together then add wet ingredients
  3. Place in pan of your choice (smaller the pan the thicker the cornbread). I used a 7 in circle pan
  4. Bake for 20-25 min. Or until golden
  5. While cornbread is in the oven add 11/2 tsp of oil in a pot/ sauce pan add onions and peppers
  6. Sauté veggies about 3 -5 mins then add your rinsed beans. Mix everything together and add your spices. Coat everything in the spices
  7. Now add your veggie stock to deglaze the pan a little. Add more stock later if you want a little looser
  8. Add the tomato sauce. If you like thick chili just add half a jar. For Saucey chili add the whole jar. I use the whole jar.Mix everything together and reduce at medium low heat. After about 10 mins. Taste. Add more flavor if you feel it needs more.
  9. Let simmer for 15 min or more/less. Chili is done. Cornbread should be done around the same time. Personalize the chili to your liking

So that’s going to wrap this up with this special food vegan chili and sweet cornbread ! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!