Pork/Chicken Soup
Pork/Chicken Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork/chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork/Chicken Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork/Chicken Soup is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have pork/chicken soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork/Chicken Soup:
  1. Get Minched pork/chicken
  2. Take Potato
  3. Prepare Cabbage
  4. Take Salt
  5. Get White pepper
  6. Make ready Garam masala
  7. Take Chopped Garlic
  8. Take Sliced Yellow onion

Pork Dumpling Soup - juicy and yummy pork dumplings in a hearty chicken soup, the most comforting soups ever and you can make it at home. Remove the pork chops and set aside to cool. Easy pork wonton soup (猪肉馄饨) Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days. As the winter draws near, the cold days always evoke memories of my childhood growing up in North-western China.

Instructions to make Pork/Chicken Soup:
  1. First of all wash, peel, and cut potatoes into wedges
  2. Wash and cut cabbage
  3. Pork/chicken mix with garlic, a little bit of salt and white pepper, round into balls
  4. Stir fry yellow onion and garlic, add water and seasonings, add potatoes and wait till cooked
  5. After potatoes cook, add meat ball, wait until cook, last add cabbage and serve

Easy pork wonton soup (猪肉馄饨) Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days. As the winter draws near, the cold days always evoke memories of my childhood growing up in North-western China. To poach the chicken breast, place into a pan and cover with boiling water. Pork, Beef, and Chicken Soup (Puchero) This hearty soup is made with cassava, beef, chicken, and pork. Rinse chicken carcass / pork bones.

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