Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's green chili pork burritos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Green Chili Pork Burritos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Green Chili Pork Burritos is something that I’ve loved my whole life.

This is THE BEST Colorado green chili recipe! We use Hatch green chiles and ground pork. You can smother breakfast or dinner burritos, cover a grilled Go Broncos! See more ideas about green chili burritos, green chilies, burritos.

To get started with this particular recipe, we must prepare a few components. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Prepare ● For The Meats
  2. Prepare 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Make ready 42 oz Beef Or Chicken Broth
  4. Prepare ● For The Shreadded Pork
  5. Get 1 Cup Pork Broth
  6. Prepare 1 Packet Old Elpaso Taco Seasoning
  7. Take 1 Cup Broth
  8. Take 2 oz Reserved Green Chilies
  9. Take 1/2 Cup Green Salsa
  10. Get ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Prepare 2 (16 oz) Cans Rosarita Refried Beans
  12. Make ready 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. Get 1 Medium EX Firm Deseeded Tomato
  14. Make ready 2 Deseeded Minced Jalapeños
  15. Take 1/2 Cup Minced Red Onion
  16. Prepare 1/3 Cup Minced Vidalia Onion
  17. Make ready 1/2 Cup Fresh Cilantro Leaves
  18. Take 1/2 tsp Crushed Epazote Herb
  19. Prepare 1 tsp Crushed Mexican Oregano
  20. Take 2 tsp Ground Cumin
  21. Take ● For The Filler Options [to taste]
  22. Get Mexican 3 Cheese
  23. Get Sour Cream
  24. Get Green Or Red Salsa
  25. Make ready ● For The Breads
  26. Prepare as needed Warm Flour Tortillas
  27. Get ● For The Garnishments [as needed]
  28. Take Shreadded Lettuce
  29. Make ready Chopped Tomatoes
  30. Prepare Shreadded Cheese
  31. Prepare Sliced Avacados

Green Chile Pork Burritos with Green, Green This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour. This one has a really nice, well-rounded flavor. Want a good green chili for smothering burritos and eggs? With its shredded pork and thick consistency, this one's a great choice.

Steps to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

Want a good green chili for smothering burritos and eggs? With its shredded pork and thick consistency, this one's a great choice. Can a burrito change the world? Cook pork shoulder, green salsa, onion, cilantro, and serrano chile peppers together in a slow cooker for a tasty filling for tacos, enchiladas, and burritos. Season the pork shoulder with salt and pepper; place atop the chopped onion.

So that’s going to wrap this up for this exceptional food mike's green chili pork burritos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!