Crockpot taco soup with beer
Crockpot taco soup with beer

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot taco soup with beer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This hearty Crock-Pot Cheese, Beer & Bratwurst Soup recipe is perfect for a cold and chilly winter day or serve it for the big game. A super cheesy soup loaded with a ton of bratwurst sausages, carrots, onion, beer and just a touch of mustard to bring the whole soup together! This crockpot taco soup is surprisingly easy to make. Ground beef is simmered with taco seasoning along with a variety of beans and vegetables.

Crockpot taco soup with beer is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot taco soup with beer is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup with beer:
  1. Prepare 1 lb. ground beef (The less fat the better)
  2. Take 1 lb. ground Italian sausage
  3. Prepare I onion chopped
  4. Make ready 1 green or red bell pepper, chopped chunky
  5. Make ready 2-3 finely chopped & seeded jalapeños
  6. Make ready 1 small can puréed tomatoes
  7. Take 1 can Rotel, mild or spicy
  8. Make ready 1 can tomato sauce, 8 oz
  9. Take 1 beer, 8 oz. (use a beer that you would drink)
  10. Get 5-6 minced garlic
  11. Prepare to taste Chili powder
  12. Take to taste Ground cumin
  13. Make ready to taste May add cayenne pepper
  14. Make ready 2 cans red kidney beans,drained & rinsed

Ground beef, cream cheese, onion, and Mexican seasonings combine to create an easy keto dinner meal you can make fast on the stove or. Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it I also added the dressing and the taco seasoning to the meat before adding to the crock pot. Chickpea Crockpot Taco Soup- this vegan slow cooker recipe is SO EASY to make and makes for great meal prep!

Instructions to make Crockpot taco soup with beer:
  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
  2. Top with chopped onion, cheese, & cilantro

I made it a day early and took it to an office lunch (oh, was much better the second day), and it I also added the dressing and the taco seasoning to the meat before adding to the crock pot. Chickpea Crockpot Taco Soup- this vegan slow cooker recipe is SO EASY to make and makes for great meal prep! A great family dinner everyone will love! How to make this Taco Soup Recipe: As most crockpot recipes go, this is RIDICULOUSLY easy. Like, throw all of the ingredients in, mix, and.

So that’s going to wrap it up for this exceptional food crockpot taco soup with beer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!